Vergelijk onze kamers

Deluxe kamer

- Badkamer met ligbad/douche combinatie
- Badproducten van Zealots
- Haardroger
- Gratis Wi-Fi
- Airconditioning
- Auping matrassen
- Entertainment
- IPTV 43 inch
- Telefoon
- Nespresso koffiemachine
- Gevulde minibar
- Telefoon
- Kluis
- Paraplu
- Complimentary mineraalwater

Premium deluxe kamer

- Badkamer met ligbad/douche combinatie
- Badproducten van Zealots
- Haardroger
- Gratis Wi-Fi
- Airconditioning
- Auping matrassen
- Entertainment
- IPTV 43 inch
- Telefoon
- Nespresso koffiemachine
- Gevulde minibar
- Telefoon
- Kluis
- Paraplu
- Complimentary mineraalwater

Suite

- Badkamer met ligbad/douche combinatie
- Badproducten van Zealots
- Haardroger
- Gratis Wi-Fi
- Airconditioning
- Auping matrassen
- Entertainment
- IPTV 43 inch
- Telefoon
- Nespresso koffiemachine
- Gevulde minibar
- Telefoon
- Kluis
- Paraplu
- Complimentary mineraalwater

City Appartement

- Badkamer met ligbad/douche combinatie
- Badproducten van Zealots
- Haardroger
- Gratis Wi-Fi
- Airconditioning
- Auping matrassen
- Entertainment
- IPTV 43 inch
- Telefoon
- Nespresso koffiemachine
- Gevulde minibar
- Telefoon
- Kluis
- Paraplu
- Complimentary mineraalwater

Premium City Appartement

- Badkamer met ligbad/douche combinatie
- Badproducten van Zealots
- Haardroger
- Gratis Wi-Fi
- Airconditioning
- Auping matrassen
- Entertainment
- IPTV 43 inch
- Telefoon
- Nespresso koffiemachine
- Gevulde minibar
- Telefoon
- Kluis
- Paraplu
- Complimentary mineraalwater

Luxury City Appartement

- Badkamer met ligbad/douche combinatie
- Badproducten van Zealots
- Haardroger
- Gratis Wi-Fi
- Airconditioning
- Auping matrassen
- Entertainment
- IPTV 43 inch
- Telefoon
- Nespresso koffiemachine
- Gevulde minibar
- Telefoon
- Kluis
- Paraplu
- Complimentary mineraalwater

Vergelijk City Appartementen

2 'Holtkamp' croquettes with bread

G·E·M·L·S·SO

Choice of cheese, shredded meat or Dutch shrimp

Cheese

15.5

Meat

15.5

Shrimp

19.5

Tartare

G·L·N

Rustic bread with egg yolk cream, chives, crispy onions, capers and gherkins

Beet

14.5

Steak

17.5

Bread vitello

G·E·M·SO·SE

Bread with capers and crispy olives

Hummus, radish and beetroot prepared in different ways,

Veal and tuna cream

17.5

Caesar salad

Salad with egg, cucumber, onoin, Parmesan cheese and anchovies

Chicken

16.5

No chicken and anchovies

9.5

Salad figs

Fresh salad with figs, honey, balsamic vinigar, sweet and sour pumpkin and toasted pine nuts

Duckbreast & figs

17.5

Salad with figs

Fresh salad with figs, honey, balsamico, sweet and sour pumpkin and toasted pine nuts

Goat cheese & figs

15.5

Homemade tomato soup

Tomato soup with bread and butter

9.5

Homemade Seasonal soup

Seasonal soup with bread and butter

9.5

Louis(e) Burger

Brioche bun with tomato, burger sauce, lettuce, pickles, fried onions and fries

Vegetarian burger

23.5

Meat burger & pastrami

23.5

Loaded Fries

Fries with truffle mayonaise, Parmesan cheese and fried onions

Side dishes

Portion of fries

5.5

Portion of salad

5.5

'Holtkamp' bitterballen vegetarian

G·M·E·L·S·SO

Traditional Dutch croquette balls with matching dip

6 pcs.

'Holtkamp' bitterballen with Lobster

G·M·E·L·S·SO

Traditional Dutch lobster croquette balls with matching flavour

6 pcs.

10.5

12 pcs.

18.5

'Holtkamp' bitterballen vegetarisch

Traditional Dutch croquette balls with matching dip

12 pcs.

"Holtkamp"meat bitterballen

Bitterballen van 'Holtkamp' with matching dip

6pcs.

'Holtkamp' meat bitterballen

"HoltkampBitter" meat bitterballen with matching dip

12pcs.

Loaded truffle fries

E·M·L·G

Loaded fries with truffle mayonaise, Parmesan cheese and fried onions

Crispy cauliflower

G·E·M

With Remoulade sauce

6 pcs.

8.5

Olives & feta cheese

G·E·M

Derlon sharing platter

G·E·M·L·S·SO·N·SE

Cheese, olives, crostini & vegetarian snack

Hummus & grilled vegetables

Selection of cold cuts

Cheese assortment

L·N·G·M

Fruit bread, chutney, syrup & walnuts

12.5

Ceviche

G·L·N

Marinated in a ceviche marinade, served with crispy chickpeas, sweet-and-sour cucumber and cucumber gel

Yellowtail kingfish

17.5

Kohlrabi

Tartare

L·M·E·N·V

Served with egg yolk cream, crispy onions, chives, capers and gherkin.

Beetroot

15.5

Steak

Carpaccio

N·L·SE·M·E

Served with a honey and balsamic glaze, rocket, sweet-and-sour pumpkin and toasted pine nuts.

Duck breast

18.5

Fig

16.5

Vitello

Thinly sliced veal with tuna cream, or hummus with various preparations of beetroot and radish. Both served with crispy capers and dried black olive.

Hummus, beetroot, radish

Thinly sliced veal with tuna cream

Tataki

Served with soy marinade, chive oil, wakame, crispy onions and an apple and celery salsa.

Seared tuna

19.5

Seared watermelon

17.5

Soups

Homemade tomato soup

Served with bread

Homemade Mushroom soup

SO·G

Served with bread

Homemade Seasonal soup

L·S

Served with bread

9.5

Burger Louis(e)

G·E·M·L

Brioche bread served with coleslaw, crispy onions, fresh herb cream and fries.

Pulled chicken

24.5

Pulled soy

Slow cooked

Served with sauerkraut, sweet potato cream, crispy potato, chives, sriracha cream and a sauerkraut beurre blanc.

Pointed cabbage

19.5

Guinea fowl fillet

24.5

Stew

Cooked in dark beer with seasonal vegetables and served with fries.

Mussels

23.5

Mushrooms

Steak

Served with cauliflower cream, chives, jus and a hazelnut and Parmesan crumble.

Ribeye

29.5

Cauliflower

22.5

Pan-fried

Served with pea and mint cream, sautéed seasonal mushrooms, parsley root sauce and crispy capers.

Daikon

27.5

Scallops

32.5

Pumpkin spice crème brûlée

L·G·E

Cheesecake

E·L

13.5

Chocolate mousse

G·L·E

12.5

Cheese assortment

L·G·N

Fruit bread, chutney, syrup & walnuts

14.5

3-course menu

Starter | main course | dessert

Compose your own menu

4-course menu

Starter | chef's soup | main course | dessert

Compose your own menu

3-course wine pairing

We serve a matching glass of wine with each course

4-course wine pairing

We serve a matching glass of wine with each course

Chef’s lunch menu

2-course lunch menu

including a glass of wine and a coffee or tea to finish

37.5

Soft drinks

Bru Still / Bru Sparkling 0.25 L

3.25

Bru Still / Bru Sparkling 0.75 L

Coca-Cola / Coca-Cola Zero

3.25

Fanta Orange / Fanta Cassis / Sprite

3.25

Tonic / Ginger Ale / Bitter Lemon

3.25

Fuze Tea Lemon

3.5

Rivella

3.5

Royal Club Apple Juice / Royal Club Tomato Juice

3.75

Orange juice

3.75

Chocomel cold

3.75

Coffee and tea

Coffee

3.5

Tea (various flavours)

3.5

Fresh mint tea

3.95

Fresh ginger tea

3.95

Espresso

3.5

Espresso macchiato

3.95

Cappuccino

3.75

Latte macchiato

4.25

Café au lait

3.95

Hot chocolate

3.95

Hot chocolate with whipped cream

4.45

Specialty coffees: French / Italian / Spanish / Irish

7.5

Draught beers

Alfa Edel Pils (0.2 L)

3.75

Sjoes (0.2 L)

3.75

La Chouffe (0.33 L)

5.25

IJwit (0.30 L)

5.25

Koninck Tripel d'Anvers (0.33 L)

5.25

Rotating tap

5.25

Bottled beers

Alfa Donker Bruin (0.30 L)

5.5

Alfa Dort (0.30 L)

5.5

Duvel 6.66 (0.33 L)

5.25

Duvel (0.33 L)

5.25

Zatte (0.33 L)

Vedett IPA (0.33 L)

Cherry Chouffe (0.33 L)

Low-alcohol beer

Free IPA 0.5% (0.33 L)

5.5

Amstel Radler 2.0% / 0.0% (0.33 L)

3.75

Amstel Pils 0.0% (0.33 L)

3.75

Vrijwit 0.5% (0.33 L)

Sparkling wines

Glass Bottle

Cava Clos Amador Brut Reserva Délicat

9.5 49.5

Salentein Sparkling Cuvée Rosé Brut

9.5 55

Champagne Bollinger Special Cuvée Brut, Aÿ – France

White wines

Glass Bottle

Laurent Miquel Père et Fils Chardonnay-Viognier

6.5 32.5

Laurent Miquel Lieu-Dit Vérité Viognier

Château de Fontaine-Audon Sancerre Sauvignon Blanc

Farina Pinot Grigio

6.25 32.5

Markus Molitor Haus Klosterberg Riesling

42.5

Markus Molitor Haus Klosterberg Pinot Blanc

42.5

Ramón Bilbao Verdejo

37.5

Laurent Miquel Les Auzines Albariño

Oxford Landing Estates Sauvignon Blanc

6.25 32.5

Salentein Barrel Selection Chardonnay

Red wines

Glass Bottle

Château Dourthe No. 1 Merlot Cabernet Sauvignon

7.95 39.75

Epicuro Negroamaro

6.25 32.5

Poggio Le Volpi Tator Primitivo

Dominique Piron Beaujolais-Villages Gamay Noir

42.5

Salentein Barrel Selection Malbec

Salentein Barrel Selection Pinot Noir

Rosé wines

Glass Bottle

Laurent Miquel Sélection Cazal Viel

5.95 29.5

Laurent Miquel Château Roubine Les Auzines Rosé

9 45

Gin tonic & spritzers

Jeker Gin Blush

Pink gin / strawberry / raspberry / Indian tonic

12.5

Hendrick's

Cucumber / juniper / Fever Tree Indian tonic

12.5

Gin Mare

Rosemary / juniper / Indian tonic

Bombay Sapphire

Lime / juniper / Indian tonic

9.5

Aperol Spritz

Aperol / cava / sparkling water / orange

9.5

Limoncello Spritz

Limoncello / cava / sparkling water / lime

9.5

Port, sherry, vermouth

Port red / white

Port Graham's Blend

7.5

Port Graham's Six Grapes

7.5

Port Graham's White

7.5

Martini Bianco / Rosso

5.5

Sherry Domecq Dry / Medium

5.5

Whisky & cognac

Jack Daniel's

Johnnie Walker Red Label

7.5

Jameson

7.5

Glenfiddich 12 Years

9.5

Dalwhinnie 15 Years

Rémy Martin VSOP

8.75

Rémy Martin XO

17.5

Armagnac

Calvados

Spirits

Licor 43

7.5

Cointreau

7.5

Grand Marnier

7.5

Amaretto

7.5

Baileys

7.5

Kahlúa

7.5

Drambuie

7.5

Tia Maria

7.5

Sambuca

7.5

Young genever

Els la Vera

Vieux

Jägermeister

Bacardi Rum Blanca / Black

Campari

6.5

Grappa Julia

6.5

Vodka Grey Goose

6.5

Limoncello

Al onze gerechten zijn in de basis vegetarisch, enkele zijn zelfs veganistisch .

Vis (V), Gluten (G), Ei (E), Mosterd (M), Lactose (L), Selderij (S), Soja (SO), Schaal- & schelpdieren (SS), Noten (N), Sesam (SE).

Heb je een allergie of dieetwens? Laat het ons alstublieft weten, onze chef houdt hier graag rekening mee.

Reserve a table Menu

Delicious breakfast at Louis(e) in Maastricht

The scent of fresh coffee and warm croissants, the taste of fresh fruit. For early appointments, long days in the city or a morning when nothing needs to happen. A breakfast with the attention of Derlon.

At breakfast, a live cooking chef is also present to prepare your omelette exactly the way you like it. That too is the attention of Derlon: in the little things that make your morning just a bit more pleasant.

Reserve a table View menu