Burger Louis(e)
G·E·M·LBrioche bread served with coleslaw, crispy onions, fresh herb cream and fries.
Slow cooked
Served with sauerkraut, sweet potato cream, crispy potato, chives, sriracha cream and a sauerkraut beurre blanc.
Stew
Cooked in dark beer with seasonal vegetables and served with fries.
Steak
Served with cauliflower cream, chives, jus and a hazelnut and Parmesan crumble.
Pan-fried
Served with pea and mint cream, sautéed seasonal mushrooms, parsley root sauce and crispy capers.